SOLD
105.00CAD+ buyer's premium + applicable fees & taxes.
This item SOLD at 2024 Jul 20 @ 16:47UTC-6 : CST/MDT
Did you win this lot?
A full invoice should be emailed to the winner by the auctioneer within a day or two.
IMPORTANT - Please check items location before bidding!
All items are sold as is where is.
Meat hooks x 10
Auction Location:
Highway #2 South, East service road, Prince Albert, Saskatchewan, Canada
5% GST applied to item & BP on invoices in Canada.
PST EXEMPT on the first $300.00, 6% applied after.
PST applied to Buyers Premium if you are in or pick up in Sask.
Full PST applied to Sask registerable vehicles.
4% fee ONLY applied to any invoices purchasing with Master Card, Visa, AMEX.
Taxes:
| Tax | Rate | Desc. |
| GST |
5% |
Good and Services Tax |
| PST |
6% |
Provincial Sales Tax |
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
6,333.34 |
15% |
| 6,333.34 |
Infinite |
950.00 |
Additional Fees:
Shipping Details:
1. We will ship to Canada, USA, Europe.
2. Packing and shipping costs will be the buyer’s responsibility. Bidders should be aware of the size and weight restrictions in place by Canada Post.
3. A $10 minimum packing fee for each tracked parcel will be applied to shipping total in addition to Canada Post's rate. Untracked letter mail will be subject to a $5-$9 packing fee.
4. Receipts will be sent to the email address on file for each bidder.
PICKING UP?
Lot 334 PLEASE CONTACT Schmalz Auctions @ 306-922-2300
Lots 428-445 PLEASE CONTACT "Jack" @ 1-403-586-4801
Lots 501-609 PLEASE CONTACT Mike @ 306-980-8044
Payment Details:
1. Payment is due upon receipt of invoice.
2. A 15% Buyers Premium will be applied to all online purchases.
3. A 4% administration fee (ccf) is applicable to any MasterCard/Visa transactions.
4. E-transfers should be sent to schmalzauctions@gmail.com.
5. Bidders will have three weeks from the date of the auction to complete pickup or make shipping arrangements.
PICKING UP?
Lot 334 PLEASE CONTACT Schmalz Auctions @ 306-922-2300
Lots 428-445 PLEASE CONTACT "Jack" @ 1-403-586-4801
Lots 501-609 PLEASE CONTACT Mike @ 306-980-8044
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- E-Transfer
- Cash
1. Online bidder registration information must be kept up to date and accurate, and finances must be in place for any purchases before any bid is placed.
2. Online Bidders must provide a valid credit card.
3. A 15% Buyers Premium will be applied to all online purchases.
4. A 4% administration fee (ccf) is applicable to any MasterCard/Visa transactions.
5. All Bidders need understand that internet bidding may be subject to error due to loss or delay of internet connection. Schmalz Auctions is not responsible for lost or incorrect bids due to these errors or delays.
6. Schmalz Auctions will notify the bidder of their purchase, and payment is due upon receipt of invoice.
7. After an item has been sold, that item is the sole responsibility of the purchaser. All merchandise is sold AS IS/WHERE IS. Schmalz Auctions are not responsible for missing parts. No bidder shall retract his/her bid. All sales are final.
8. Packing and shipping costs will be the buyer’s responsibility. Most packages will be sent through Canada Post unless otherwise communicated with Schmalz Auctions prior to the sale commencing. Bidders should be aware of the size and weight restrictions in place by Canada Post. Receipts will be sent to the email address on file for each bidder.
9. All bidders are responsible to select their preference of shipping/pick up instructions for their items or they will be shipped with most cost-effective shipping options. We encourage bidders to call or email to enquire about shipping costs.
10. If you leave an absentee bid or proxy bid online, your bid will be collected at the same time as live floor bids at the time of the auction. Please note that "ABSENTEE" or "PROXY" bids take priority over live bids in all situations. In the event of a tie in the bidding, the winning bid will awarded to the proxy bidder in all situations.
For any inquires please call Schmalz Auctions at 1-306-922-2300.