SOLD
110.00CADto barw+ buyer's premium
This item SOLD at 2022 Apr 02 @ 17:23UTC-6 : CST/MDT
Did you win this lot?
A full invoice should be emailed to the winner by the auctioneer within a day or two.
Please read our terms & conditions!
All items are sold AS IS, WHERE IS.
Payment is due in full upon receipt of invoice.
Items must be picked up within 3 weeks of purchase.
1913 Book "The Secrets of Meat Curing and Sausage Making"
Auction Location:
HWY 2 South, East service road, Prince Albert, Saskatchewan, S6V8A7, Canada
5% GST applied to item & BP on invoices in Canada.
PST EXEMPT on the first $300.00, 6% applied after.
PST applied to Buyers Premium if you are in or pick up in Sask.
Full PST applied to Sask registerable vehicles.
4% fee ONLY applied to any invoices purchasing with Master Card, Visa, AMEX.
Taxes:
| Tax | Rate | Desc. |
| PST |
6% |
Provincial Sales Tax |
| GST |
5% |
Goods and Services Tax |
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
15% |
Additional Fees:
Shipping Details:
1. We will ship to Canada, USA, Europe.
2. Packing and shipping costs will be the buyer’s responsibility. Bidders should be aware of the size and weight restrictions in place by Canada Post.
3. A $10 minimum packing fee for each tracked parcel will be applied to shipping total in addition to Canada Post's rate. Untracked letter mail will be subject to a $5-$9 packing fee.
4. Receipts will be sent to the email address on file for each bidder.
Payment Details:
1. Payment is due upon receipt of invoice.
2. A 15% Buyers Premium will be applied to all online purchases.
3. A 4% administration fee (ccf) is applicable to any MasterCard/Visa transactions.
4. E-transfers should be sent to schmalzauctions@gmail.com.
5. Bidders will have three weeks from the date of the auction to complete pickup or make shipping arrangements.
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- E-Transfer
- Cash
1. Online bidder registration information must be kept up to date and accurate, and finances must be in place for any purchases before any bid is placed.
2. Online Bidders must provide a valid credit card.
3. A 15% Buyers Premium will be applied to all online purchases.
4. A 4% administration fee (ccf) is applicable to any MasterCard/Visa transactions.
5. All Bidders need understand that internet bidding may be subject to error due to loss or delay of internet connection. Schmalz Auctions is not responsible for lost or incorrect bids due to these errors or delays.
6. Schmalz Auctions will notify the bidder of their purchase, and payment is due upon receipt of invoice.
7. After an item has been sold, that item is the sole responsibility of the purchaser. All merchandise is sold AS IS/WHERE IS. Schmalz Auctions are not responsible for missing parts. No bidder shall retract his/her bid. All sales are final.
8. Packing and shipping costs will be the buyer’s responsibility. Most packages will be sent through Canada Post unless otherwise communicated with Schmalz Auctions prior to the sale commencing. Bidders should be aware of the size and weight restrictions in place by Canada Post. Receipts will be sent to the email address on file for each bidder.
9. All bidders are responsible to select their preference of shipping/pick up instructions for their items or they will be shipped with most cost-effective shipping options. We encourage bidders to call or email to enquire about shipping costs.
10. If you leave an absentee bid or proxy bid online, your bid will be collected at the same time as live floor bids at the time of the auction. Please note that "ABSENTEE" or "PROXY" bids take priority over live bids in all situations. In the event of a tie in the bidding, the winning bid will awarded to the proxy bidder in all situations.
For any inquires please call Schmalz Auctions at 1-306-922-2300.